Making & Tasting KOZHIKODE’S Famous RAHMATH HOTEL BIRYANI | Mutton, Chicken| ft@Volpe Where Are You
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#Rahmath Hotel #Gourmet On The Road #Kozhikode
Kozhikode’s Famous Rahmath Hotel Biryani, Chicken, Mutton and Beef Biryani, Mutton Stew, Surprise Collab with Venezuelan-American blogger, Volpe Where Are You
A much-loved biryani destination in Kozhikode is Rahmath Hotel, famous for its meaty biryani, led by beef and mutton. Although they offer many varieties of biryani including chicken, fish, prawns, mussels and squid, it’s the meat biryanis that draw in serpentine queues of people especially on weekends.
Food Lovers’ editor, Kripal Amanna meets Mohammed Suhail, 2nd generation owner of Rahmath Hotel and explores the making of the biryani before sitting down to a sumptuous biryani meal and a surprise collab with Carlos Volpe, a visiting Venezuelan blogger from Miami who produces insightful destination stories that make for an interesting watch. Do follow his travel vlogs on his channel, Volpe Where Are You
Mutton stew
An aromatic stew, the meat has soaked up the lush creaminess of the coconut milk and the savouriness of the onions which also lend a gentle bite. the potatoes in the stew also add to the body of this dish. The meat pieces are tender and thoughtfully sized small, make this a dish that’s convenient to share. Enjoy this with soft, puffy, rice pathiris.
rs. 140 (usd 1.8); pathri rs. 9 (usd 0.1 ) for each
8.5/10
Kallumakaya Fry
Cooked in a thick gravy made of onions, tomatoes, green chillies, the kallumakaya or mussels are cooked to the perfect texture that results in a juicy, yielding bite of this mollusc. This preparation displays a harmonious balance of savoury, sweet, sour, the warmth that comes from slivers of ginger, and is perfect to be mopped up with the rice pathiri.
rs. 155 (usd 2.0)
10/10
Chicken Biryani
A steaming hot biryani, served with lemon and dates pickle, raita and salad, as typical to the region. The white leghorn chicken is cooked twice, first in the masala and next, as the biryani simmers on dum. The bird is juicy and moist. The flavour of the biryani is quite gentle, if you like it spicy, you can always perk things up with the lemon date and chilli pickle.
rs. 155 (usd 2.0 )
8.5/10
Mutton Biryani
This one-dish meal is a happy celebration of flavours. the meat, coated in a robust masala, is cooked to perfect doneness and is a juicy pink inside. the tomatoes lend a gentle acidity, thereby a unique to the biryani. you can never tire of a good biryani and this is definitely one of those.
rs. 230 (usd 2.9)
10/10
Beef Biryani
A flavourful biryani that jolts your senses awake. you can savour the hearty presence of the meat in the rice. the meat is tender, has a salty savouriness that complements the spices in the masala. you definitely taste the fulsome meat broth in every grain of rice.
rs. 110 (usd 1.4)
10/10
ADDRESS – Aravind Ghosh Rd, Near Mathrubhumi Office, Mananchira, Kozhikode, Kerala 673001; Tel. +91 98950 63252
LOCATION TAG –
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I have been waiting for this! Great job bother, hope we can make more videos in the future
Yo! Where are you? Come to India again especially to Kolkata.
@Food Lovers TV Loved this impromptu meet & collab with @volpe where are you
Come to sirsi
Wat a collab… my fav food blogger meets my favorite foreigner
Lovely colab.. I watched both the versions of the video ✌
Who else ended up here after watching Volpe?
Me
who already knew carlos(volpe), before seeing this video.
Me ? saw him with David Hoffman
റഹ്മത്തിലെ ബീഫ് ബിരിയാണി കഴിച്ചവർക്ക് ലൈക് അടിക്കാം??
Kidloski
The best IELTS coaching, if you watch his videos ??
@monish thomasp. Puthenpurackal Absolutely
True.. U read my mind also ?
True
True.. a shashi Tharoor of food vloggers – Kripal Ji.. !!!
So true ??I actually scored an 8!!
Carlos just listening like student when kripal sir is explaining about food with love
Agree
Me : how’s my deodorant???
He : quite gentle in it’s aroma.
When it comes to biryanis in Kozhikode, Rahmath Hotel rules. I visit this mecca for biryani lovers and find out what makes the biryanis here special. I also bump into a fellow YouTube creator volpe where are you, and we decide to get together in an impromptu collab. Hope you enjoy this one, like, share and leave a comment below.
I ended up here after watching Volpe’s vlog… i searched it & found this on ur Channel…Now i m subscriber on both the channel….if Food is a religion then Biryani will be its biggest Festival….
Food Lovers TV , it is really nice of Kirpal to invite unintended guest Volpe Carlos and share the experience.
If Shashi tharoor was a food vlogger????
I’m subscriber of Carlos’ channel.. Nice & amazed to see both of you together, the biggest fans of Biryani. ?
Me tooo
Mark wiens was there in Kannur around the same time and kannur is just 100kms away from calicut,would have been great to see all of them together
same mee tooooo
come from volpe’s channel ❤️
Me too
Me 2
മലയാളീസ് കമെന്റ് അടിച്ചു പോവേണ്ടതാണ് ☺️
Ok
THIS EPISODE WITH VOLPE WAS FIRE.IT’S A HIT.
Thug life moment when the owner proudly said “Hamara style hai”
?
u shld try collaborate with Mark wiens both are great explained in food world ?
Any one noticed iPhone 11 pro max in the pocket of hotel owner ?
that hotel serves close to 1000-1500 guest a day they have two branches. so 11pro max is nothing for him
So
Ashish Rao ??♀️
His business per day is more than 5lakhs so buying an iphone is just like spending a drop from sea
Nice observation bro…
The way mr Kripal talks about his food, I could listen all day
?? Tanga Turai
U can come n visit Rahamth Biriyani then….u won’t get disappointed….
Encapsulating review by Prof. Kripal, The Food expert… ?
18:45 volpe
he literally had a gopro and a tripod , thats it no editing just direct upload ….
he is too apt for a vlogger
18:40 Just when you said “local patrons here”, a foreigner enters, lol