Aneesha’s Kozhikode Diaries
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Will Travel For Food: Aneesha Baig visits Zains hotel in Kozhikode to relish some mouth watering Mappila delicacies. She then heads to Bombay Hotel to gorge on some banana-licious tea time treats and ends her day at the Paragon restaurant with a table full of aromatic seafood dishes.
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she’s an insult to all the foodies…throw her out of the show…….
my city….
Being a kozhikodian… and proud to welcome all non kozhikodian…. to the food city Calicut…
she is not a food lover……..
Wow ..awesome will surely visit Calicut to taste the granny’s food !
Poor presentation, definitely not a food lover
Kozhikode <3
What a snob. I watch her food reviews just to get angry
I just love her twins tower
Nostalgia
lovely show….
my favourite dish mussels
malabar cuisine….awesome
Very nice presentation.
Throw her the show of no respect for the food
This what happens when your husband complain about your weight and your firm force you to do food reviews. Should have stayed office.
And thats why no other good food shows takes a woman.
Typical loud “I’m the superior one”,north Indian!! Stick to ur side of the country, please
How about Aneesha? Too much sweet is a problem? Since when have it been a problem for a person born and brought up on Barfis, Kulfis and Gulab jamuns?
@Jaysurya Sivadasan Guilty as charged. I used to make cringeworthy comments back in the day. Jaya. I see what you mean although I might have been annoyed by her attitude, back then and commented this. Yep, Gulab Jamuns and Rosgollas are so much subtler than being only sugary, I understand now, having now lived in Mumbai for the last 6 years. However, I would prefer the taste of hot Kottarakkara unniappoms, syrupy paalada pradhaman and chayakkada neyyappams over their Northern cousins anyday. To each his own, I guess.
Hari, iam a malayalee, and your information is wrong, who told you that gulab jamun is very high in sugar, they can be made in less sugar also, and by the way gulab jamun, kulfis are much more tastier, than our paladda, unniappam etc, in north they make gulabjamun in very less sugar , not like in Kerala where they make horrible gulabjamun and north Indian sweets with less knowledge
Why didn’t she eat any red meat
Does she know anythin bout food?? Can Ndtv do anythin properly? The answer to both of the questions would be a big NO